This soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. We also like to add a couple of asparagus tips to the top.
Homemade beef broth filled with carrots, onions, parsnips, celery and beef. This hearty barley soup is a favorite menu item in our house throughout the year. Everyone savors the flavor.
If you're in the mood for a hearty and cheesy comfort food then this soup is for you. This soup is made with Vermont Cabot Cheddar, fresh broccoli, onions, whole milk and stock.
Smooth and silky butternut squash bisque is an absolute cold-weather staple. The secret to the most intense, sweet flavor is to roast the squash until deeply browned and caramelized in the oven, then purée it with a base of browned butter and golden sautéed onions.
This coconut milk based soup has a mix of mushrooms, ginger, chicken , bok choy, diced tomato, cilantro, kaffir lime leaves and fresh lime juice. Just before serving squeeze a lime wedge over the hot soup for an extra zing.
Some historians say that Manhattan Clam Chowder was originally called Coney Island Clam Chowder and/or Fulton Market Clam Chowder. Both of these names were used in the 1890s. Here at Soupie's we will stick with Manhattan Clam Chowder. This soup is loaded with carrots, celery, tomatoes and of course clams.
This soup is thick with potatoes, clams, carrots, half and half, and bacon.
The purple carrots used in this soup gives a more savory flavor than our traditional Orange ginger carrot soup. The color is striking especially it you top it off with a swirl of sour cream and a sprinkle of minced chives.
This hearty soup is dairy free, gluten free, and vegetarian. A delicious mix!
This luxurious soup will be sure to suit your fancy! In this thick bisque, very little cream is used; it is thickened by using rice to give a smooth and rich texture. To add a Gallic touch a bit of anisette-tinged pernod is added which mysteriously intensifies the shrimp flavor.
A comfort soup for sure. Filled with carrots, celery, chicken and pasta Soupie squeezes a fresh lemon into the soup that brings out all the flavors of the broth. So delicious!
This soup will be chock full of potatoes, carrots, onions and corn. The base is milk and homemade veg stock. Hearty enough for a lunch or dinner. Pair it with a salad and crusty bread or a grilled cheese.
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